I am loving these foil pack dinners, so simple & delicious. Perfect for your summer BBQ's
INGREDIENTS
2 lb shrimp
4 ears fresh corn (canned is fine)
1 red pepper
1 yellow pepper
1 bunch asparagus
INSTRUCTIONS
Preheat oven to 400
Peel and rinse shrimp, cut peppers into bite sized pieces, cut asparagus into 2 in pieces.
Throw everything into a large bowl coat with italian dressing and salt & pepper
Let marinate in fridge for 30 mins
Make small foil packs and load them up with veggies & shrimp
Bake for 10-15 mins
serve over rice, and enjoy!
Comments